Chicken and pumpkin tagine, Choumicha Acharki

For 4 people

• 1⁄2 kg chicken breast 
• 1⁄2 kg pumpkin 
• 100 g cherry tomatoes 
• 1 onion, 
• 1 sprig parsley 
• 4 tablespoons argan oil 
• 1 teaspoon salt a pinch of pepper, ginger and saffron pistils

Preparation and cooking time: 2 hours
Cut the chicken breast into medium-large pieces. Pour two tablespoons argan oil into a pan and brown the finely sliced onion for five minutes. Add the diced chicken, spices (pepper, ginger, saffron) and parsley. Add a glass of water and cook on a low flame for 10 minutes. Dice the pumpkin into pieces the same size as the chicken. Add them with the cherry tomatoes to the pan and cook on higher flame for 15 minutes. As soon as the sauce is a creamy consistency, turn off the heat. Arrange the diced chicken, pumpkin and tomatoes on a dish. Cover with the sauce and complete with two tablespoons of argan oil before serving.

Enjoy!